Krewe

Very cool, cozy spot that is located in JC that has a nice ambience to it. My partner and I stopped by for brunch and the shrimp po boy was the highlight of our meal. It was seasoned well and had pretty good portion size for the price. The staff is super friendly and patient. The cornbread was a little underwhelming compared to everything else but would definitely recommend and go again since it highlights some Louisiana flavors and energy throughout the restaurant.

- Marissa Bowles -

Food was really good. Being first timers to New Orleans cuisine, our family of 3 was highly impressed with the taste of all the dishes we ordered. We are tourists from Singapore and are very glad that we found this place! If we can, we want to be back again! Only thing I wished for is, the place to be more brightly lit so we could see the food clearly!

- Hope G -

Took my Dad out for his birthday. Truly didn't know what to expect. After realizing parking would be a concern, called the restaurant and they were so understanding and let me know my table was still reserved. The ambiance matched New Orleans and the menu was everything! Enjoyed everything, from the charbroiled oysters down to the beignets and mocktail. The salmon was perfect! I'll definitely be back.

- Nadirah Robinson -

The Creole Jambalaya was delicious! This plate did not disappoint, and the service was very friendly. It was my first time trying it out and I'd definitely come back to try another plate. Dope little spot with some cool vibes. Don't hesitate to check this one out!

- Anthony Lopez -

Hidden gem, highly recommend! Super friendly, cheerful staff, a music selection that is both relaxing and interesting, great vibes and the food is delicious! I loved the oysters and bread pudding Note it's byob, but there's a liquor store less than 2 blocks away--we brought an Italian red to brunch, also

- Sarah A. Adam -

The jambalaya was the best I have had in a long time. it had the right amount of spice and had a very exquisite and traditional flavor. I was pleasently speechless.. I highly recommend it. My complements to the chef.

- Alex Soto -